February offer 40% off your food bill when you dine in Sunday to Thursday!
February offer 40% off your food bill when you dine in Sunday to Thursday!

Coastal Curry Bowls

Boatman Fish Curry

A Keralan houseboat chef’s secret recipe - yellow curry flavored with mustard seeds, fresh curry leaves and ginger in velvety coconut cream

£13.95

Pork Collar Vindaloo

Ours is a traditional recipe using Kashmiri chillies and malt vinegar to give it a nice spicy and sour flavor

£12.95

Manglorean Kori Gassi

One of Mangalore’s best-loved chicken curries spiced with locally sourced chilies and black pepper

£12.25

Mai’s Butter Chicken

A definite crowd-pleaser but ours tastes extra special with gently barbequed chicken cooked in a deep and rich tomato sauce

£11.95

Chatty Vegetable Curry

‘Chatty’ as in a cooking vessel used to prepare this simple curry with seasonal vegetables

£10.95

Channa Ros

Chickpeas simmered in a mildly spiced gravy with a tempering of cumin seeds, curry leaves, garlic and chilies

£9.95

Goan Prawn Curry

The family recipe that's gone down generations with fresh coconut ground with spices and cooked with tamarind

£13.55

Kola Urandai Lamb Curry

Spiced lamb meatballs simmered in a tantalising aromatic curry

£13.95

Home Style Green Chicken Curry

Home comfort food at it’s finest, chicken cooked with a blend of fresh green herbs in a creamy coconut milk

£11.95

Lamb Xacuti

Slowly braised lamb leg cubes with roasted coconut, spices and mild curry powder cooked with potatoes

£14.25

Paneer and Green Peas Makhani

Just one of the crowd-pleasers and not necessarily a coastal Indian curry in a creamy tomato sauce

£11.95

Vegetarian dishes
Gluten free option available

FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff or scan the QR code above if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens.