Discover Our Menu
Khilchiya Mini Papad
Indian crackers made with rice flour served with mint chutney
£2.95
Coastal Mix (V) (VG)
A savoury mix of dried lentils & nuts
£2.55
Plantain Chips
Sliced green plantain served with a tomato and chilli relish
£2.95
Prawn 65
Not 65 prawns! Golden crisp prawns served with roasted tomato and chili dip
£9.25
Chicken Pakoda Vepudu
Crispy chicken marinated with Byadgi chilly, tossed with fennel flavoured caramelised onion
£7.95
Potato Bonda Fritters 
Crushed potato flavored with turmeric, carom seeds, and fresh coriander. Normally enjoyed as an evening snack by the beach
£6.55
Vegetable Samosa
Medley of peas, carrots, sweetcorn, and potatoes in a thin filo pastry. Dip in coriander and mint chutney for the extra punch!
£6.75
Beef Sukha Kothu Porotha
Slow braised brisket of beef, pulled, tossed with porotha, coconut, red onions, peppers and shaapu's spice.Hot but so worth it!
£9.95
Bombay Ragda Potato Chaat (V)
A street food classic of potato and chickpea patty, crispy onions with a tantalising sweet, sour and spicy dressing
£6.75
PFC Wings
Tossed with a honey and crushed red chilli glaze, so moreish
£7.55
Squids Bezule
Batter fried squids laced with a tangy chili yogurt dressing, one of Mangalore’s famous street foods with a twist
£9.25
Crispy Okra
Thinly sliced okra and onion dusted in mildy spiced chickpea and rice flour, served with a sprinkle of chat masala
£6.75
Pork Choriz Chilly Fry (GF)
Goan spiced and cured pork sausage stir fried with red onions & potatoes. A must try!
£7.95
Sharing Platter for 2
3 in 1 - PFC Wings, Kori Vepudu and Prawns 65
£12.95
Sharing Platter for 2 
3 in 1 - Potato Bonda, Vegetable Samosa and Crispy Okra
£11.95
Boatman Fish Curry
A Keralan houseboat chef’s secret recipe - yellow curry flavored with mustard seeds, fresh curry leaves and ginger in velvety coconut cream
£14.95
Pork Collar Vindaloo
Ours is a traditional recipe using Kashmiri chillies and malt vinegar to give it a nice spicy and sour flavor
£13.95
Manglorean Chicken Gassi
One of Mangalore’s best-loved chicken curries spiced with locally sourced chilies and black pepper
£13.25
Mai’s Butter Chicken
A definite crowd-pleaser but ours tastes extra special with gently barbequed chicken cooked in a deep and rich tomato sauce
£13.50
Jackfruit & Sweet Potato Gassi (VG)
'A roasted coconut & chilli peppery curry with lotus stem
£12.95
Aaji's Chick Pea and Potato Curry
A household staple enjoyed for breakfast, lunch and dinner
£10.95
Goan Prawn Curry
The family recipe that's gone down generations with fresh coconut ground with spices and cooked with tamarind
£14.55
Kola Urandai Lamb Curry
Spiced lamb meatballs simmered in a tantalising aromatic curry
£14.95
Home Style Green Chicken Curry
Home comfort food at it’s finest, chicken cooked with a blend of fresh green herbs in a creamy coconut milk
£13.50
Lamb Xacuti
Slowly braised lamb leg cubes with roasted coconut, spices and mild curry powder cooked with potatoes
£15.25
Paneer and Green Peas Makhani
Just one of the crowd-pleasers and not necessarily a coastal Indian curry in a creamy tomato sauce
£12.95
Malabar Prawn Curry (GF)
Fiery and tangy curry flavoured with crushed fennel, black pepper and coriander seeds
£14.55
Keralan Lamb Ishtoo
Yes it's a Stew ! Slow cooked lamb with cinnamon, star anise and root vegetables
£15.95
Roasted Chicken Cafreal
A Goan delicacy - 1/2 chicken marinated for 36 hours with fresh herbs and a house spice mix. Slow-roasted, served on the bone with potato bhaji
£17.55
Meen Polichottu
Kerala’s most loved, fish wrapped in banana leaf and roasted with Konkan coastal masala, served with dal tadka
£22.25
Street Cart Beef Pepper Fry
Highway classic beef stir fry with varuval potatoes in a peppery sauce
£18.95
Shetty's Grilled Salmon with Prawn Moilee (GF)
Lightly marinated and delicately grilled salmon and a lush fragrant curry with prawns served with string hoppers
£18.55
Calicut Prawn Biryani
Prawns and rice with the distinct flavors of the South in a melange of spices, chilies and herbs
£15.95
Karkari Biryani
Vegetables and rice cooked in freshly ground South Indian spices
£13.95
Wholemeal Chappati
Delicately charred on an open flame
£3.85
For 2
Gunpowder Potato Fries
Sprinkled with house spice blend and fresh coriander
£4.75
Coconut Rice
Flavoured with fresh coconut, popped mustard seeds and split chickpeas
£4.55
Steamed Rice
Simple, fragrant basmati rice
£3.55
Butter Chicken Biryani
Smoked BBQ chicken morsels cooked in our famous butter chicken sauce with rice and finished off with pomegranate
£14.95
Thalassery Lamb Biryani
Slow-cooked lamb and basmati rice with aromatic spices. It can be a meal in itself!
£16.55
Malabar Porotha
Flat layered bread cooked on a griddle and brushed off with desi ghee
£4.00
For 2
Beetroot Thoran
With crackled curry leaves, mustard seeds, and shredded coconut
£5.95
Dal Tadka
Yellow and red lentils, tempering of garlic, curry leaves and cumin seeds
£6.95
Lemon Rice
Flavored with turmeric, lemon juice, white lentils, ginger and mustard seeds
£4.25
Serradura
Crushed biscuits topped with an eggless custard and roasted cashew nuts
£6.25
Kulfi
Traditional Indian ice cream, ask your server for flavours
£4.00
Ice Cream
Choice of mango, coconut, seasonal flavours
£4.00
Flat White Martini
Blend of kahlua and baileys with expresso and fluffy milk
£9.50
Bebinca
A buttery layered cake with coconut milk and a hint of nutmeg served warm with vanilla ice cream
£7.25
Chocolate Lava Cake
Warm cake with hazelnut ganache served with ice-cream
£7.25
Duet of coffee and a dessert
Happy Ending - Coffee or Masala Chai and Coconut Serradura or Ice cream Bowl
£9.95
Potyo’s Chicken or Fish and Chips
£7.55
Baby Biryani with Vegetables
£7.95
Mai’s Butter Chicken and Rice
£7.95
FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff or scan the QR code on the right if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens.
